Food Studies

Cultivating Self-Determination: Food Sovereignty as a Challenge to Neoliberal Coloniality in Puerto Rico

November 15, 2019
12:00 pmto1:00 pm

Columbia 249, UO campus

Presenter Momo Wilms-Crowe is a political science major with an international studies and ethnic studies minor and a John Lewis Fellow.

Visit us @ our website: https://foodstudies.uoregon.edu/

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Thursday, June 20th, 2019 Puerto Rico, Students No Comments

Ana Gómez-Bravo: Food & Racism in Medieval Spain

November 15, 2017
5:00 pmto6:00 pm

Lawrence 166
1190 Franklin Blvd.
UO campus

Prof. Ana Gómez Bravo, University of Washington, an expert on food and cultural identity, will give a public lecture  on “Food and Racism in Medieval Spain” at 5 p.m. Nov. 15 in Lawrence 166 on the University of Oregon campus.

Sponsored by the Department of Romance Languages, the Humanities Program, the Harold Schnitzer Family Program in Judaic Studies, Department of Comparative Literature, Department of Ethnic Studies, and the Food Studies Program.

 

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Thursday, June 1st, 2017 Events, Research No Comments



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Access the above link for giving to the Center for Latino/a and Latin American Studies Gift Fund. Online gifts may be made using the form available at this link; all gifts are processed by the University of Oregon Foundation, a nonprofit 501(c)(3) organization responsible for receiving and administering private donations to the University of Oregon.

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CLLAS Common Reading Brunch with author Helena María Viramontes / Photos by Mike Bragg / Courtesy of the UO Jordan Schnitzer Museum of Art

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