Food Studies
Cultivating Self-Determination: Food Sovereignty as a Challenge to Neoliberal Coloniality in Puerto Rico
| November 15, 2019 | ||
| 12:00 pm | to | 1:00 pm |
Columbia 249, UO campus
Presenter Momo Wilms-Crowe is a political science major with an international studies and ethnic studies minor and a John Lewis Fellow.
Visit us @ our website: https://foodstudies.uoregon.edu/
Ana Gómez-Bravo: Food & Racism in Medieval Spain
| November 15, 2017 | ||
| 5:00 pm | to | 6:00 pm |
Lawrence 166
1190 Franklin Blvd.
UO campus
Prof. Ana Gómez Bravo, University of Washington, an expert on food and cultural identity, will give a public lecture on “Food and Racism in Medieval Spain” at 5 p.m. Nov. 15 in Lawrence 166 on the University of Oregon campus.
Sponsored by the Department of Romance Languages, the Humanities Program, the Harold Schnitzer Family Program in Judaic Studies, Department of Comparative Literature, Department of Ethnic Studies, and the Food Studies Program.
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