Farmworkers, Forest Fires, and Food



A UO Food Studies & Center for Environmental Futures virtual event

The talk, “Farmworkers, Forest Fires, and Food,” will take place on January 22 from 12–1pm. The UO Food Studies & the Center for Environmental Futures are very excited to welcome Casa de Oregon’s Rosie Andalón, Survey Project Director and PSU PhD Candidate in Public Affairs and Policy Jennifer Martinez, and UO Professor Lynn Stephen to discuss the COVID-19 Farmworker Survey and the impacts of forest fires on farmworkers. Follow this link to the event flyer. This Food Talk will again take place on Zoom with a brown-bag format. Advance registration via the following link is required: https://uoregon.zoom.us/meeting/register/tJAsf-iqrj0vGtblpDUreMP2t3y18HmPNBhD

Monday, January 11th, 2021 Uncategorized



Center for Latino/a and Latin American Studies Gift Fund

Access the above link for giving to the Center for Latino/a and Latin American Studies Gift Fund. Online gifts may be made using the form available at this link; all gifts are processed by the University of Oregon Foundation, a nonprofit 501(c)(3) organization responsible for receiving and administering private donations to the University of Oregon.

Search

 

CLLAS Common Reading Brunch with author Helena María Viramontes / Photos by Mike Bragg / Courtesy of the UO Jordan Schnitzer Museum of Art

Categories