Farmworkers, Forest Fires, and Food

A UO Food Studies & Center for Environmental Futures virtual event

The talk, “Farmworkers, Forest Fires, and Food,” will take place on January 22 from 12–1pm. The UO Food Studies & the Center for Environmental Futures are very excited to welcome Casa de Oregon’s Rosie Andalón, Survey Project Director and PSU PhD Candidate in Public Affairs and Policy Jennifer Martinez, and UO Professor Lynn Stephen to discuss the COVID-19 Farmworker Survey and the impacts of forest fires on farmworkers. Follow this link to the event flyer. This Food Talk will again take place on Zoom with a brown-bag format. Advance registration via the following link is required: https://uoregon.zoom.us/meeting/register/tJAsf-iqrj0vGtblpDUreMP2t3y18HmPNBhD